Happy children and their fabulous teachers joined in the Healthy Al, Healthy Me celebration on April 23, 2015 across the country and in Canada, too.
A family child care program in New Bern, NC lead by Sau’nia Kay “had a ball!” They made salads out of cucumbers & tomatoes, with some from their own garden. They created and laminated placemats decorated with pictures of veggies and fruits. The placemats turned into a healthy version of I Spy while they ate. Finally, they took some bananas and applesauce to an assisted living facility and handed them out. The children wanted to be sure that the residents “could eat healthy, too.”
At Sunshine & Rainbows Learning Center in Joliet, Illinois, Karen Cooper and her class spent the entire day outside at a park. They hiked, played kickball and tennis, and enjoyed the fresh, brisk air. Lots of parents joined them for the day to get their dose of Vitamin N (for Nature)!
In Culpeper, Virginia, Paula Treadway’s class had a great time exercising in the gym and learning about making healthy choices. They cut out pictures and made a collage of things that are healthy. Al made a surprise visit in some of the classrooms to see what the children had learned.
Up north in Sault Ste. Marie, Ontario, Jennifer Barone’s class participated by making Healthy Al, Healthy Me hats and parents were encouraged to get involved by bringing in a healthy snack for the class to share. The children also did lots of gross motor exercises to build strong muscles.
The children in Ana Cuenca’s family child care program in Salt Lake City, UT took advantage of many of the ideas provided for the Healthy Al, Healthy Me Celebration. They talked about good food, and used the food groups to sort healthy foods. They made a fruit salad together. They wrapped up the morning by doing yoga – a good time was had by all!
At the VCU Health System Family Care Center in Richmond, VA, Carol’s class had a full morning. They read Al’s Healthy Choices and used the lesson that comes with it. The children role played all sorts of active motions like bouncing a ball or running. Then they made veggie people and told stories about their creations. They finished up by eating lots of yummy vegetables and deciding which they liked best.
Dorothy Weinzapfel at St. Phillip School in Evansville, IN appreciated the opportunity because she likes “being proactive in teaching children how to be healthy, cope with negative behaviors, and stay safe, rather than always reacting to the negatives.” They reviewed all the great things they have learned from Al, Keisha, and Ty this year and are planning a special healthy snack for their last week together. They want to make veggie people because it’s always fun to create something with food!
We are already looking forward to next year’s celebration! Remember, that you can have a Healthy Al, Healthy Me Celebration any time with these fun, easy-to-use resources!